Appenzell Chocolate box

An metallic box designed by Benjamin Lacombe with chocolates made by Gerber WYSS chocolaterie, Yverdon-les-bains, Switzerland.

Containing :
- 4 Milk Chocolates Gianduja : nuts (41%), sugar, milk powder, cocoa (35%min), concentrated butter, soy lecithin, vanillin, peppercorn
- 5 Black Chocolates Gianduja : nuts (41%), sugar, cocoa (55%min), concentrated butter, soy lecithin, vanillin, peppercorn
Net weight : 110g

Signed by Benjamin Lacombe

Price: €20
Shipping time : 4-6 weeks